Flat Leaf Parsley
Parsley has a fresh, clean taste. It is described as slightly peppery, with a hint of citrus, clove, and nutmeg. Adding the fresh herb to a recipe contributes a vibrancy to the dish and helps bring out the flavors of the other ingredients.
•Supports Bone health.
•Contains flavonoids like Myricetin & Apigenin that have anti cancer properties.
•Improves Heart health by lowering Amino acid homocysteine.
Best goes in:
Chimichurri sauce, Pasta & Pizza dressing, Salmon, Potato salad.