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Italian Basil

Italian Basil


Basil is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.


Health Benefits:

•High on Antioxidants.

•Helps fighting cancer.

•Contains natural anti bacterial properties.

•Acts as natural adaptogen to handle stress effectively.


Best goes in:

Bruschetta, Pizzette, Tomato Soup, Caprese salad, Pizza, Seafood, Frozen desserts.

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