Basil is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.
•High on Antioxidants.
•Helps fighting cancer.
•Contains natural anti bacterial properties.
•Acts as natural adaptogen to handle stress effectively.
Best goes in:
Bruschetta, Pizzette, Tomato Soup, Caprese salad, Pizza, Seafood, Frozen desserts.